The Saigon Times Daily
International cheese and cold cuts are available on Monday, Churrascaria style meats and Mexican cuisine is served on Tuesday and Wednesday respectively, Thursdays are for sushi and sashimi and Friday is for the best meat cuts from around the world. Seafood medley will be on both Saturday and Sunday.
Guests are charged VND840,000++ per person including a free flow of selected house wines, Tiger draught beer and soft drinks for diners from Monday to Thursday. Those who come from Friday to Sunday will pay VND950,000++ per person including a free flow of selected house wines, Tiger draught beer and soft drinks.
Especially, Market 39 also offers Sunday Brunch priced at VND1.29 million++ per person including a free flow of Veuve Clicquot Champagne, cocktails, house wine, beer, soft drinks, coffee and tea.