The Saigon Times Daily
Stars ‘N’ Stripes celebrations at Hotel Equatorial
The Hotel Equatorial HCMC will run a U.S. food festival to celebrate American Independence Day (July 4) from July 4 to 14.
A two-week American food fest is being held with the cooperation and support from U.S. Meat Export Federation, USA Poultry & Egg Export Council, U.S. Potato Board, Food Export Association of the Midwest/Northeast USA, Washington Apple Commission and the Office of Agricultural Affairs of the U.S. Consulate General in HCMC.
Chit Chat Restaurant on the ground floor is offering a Stars ‘n’ Stripes daily buffet dinner and patriotic Sunday brunch buffet for VND840,000++ per adult including free flow of wine, beer and soft drinks. Half price will apply for children from 6 to 12 years of age, and kids under 6 will eat free of charge. Guests who join Sunday brunch buffet will be given a free ticket to use the hotel’s swimming pool.
Orientica Seafood Restaurant on level 2 during these two weeks will introduce a fine-dining a la carte menu for lunch and dinner. Especially on July 5, the restaurant offers the best of U.S. and Asian fusion cuisine for a special six-course dinner and a premium American wine selection for over VND1 million ++ per guest.
Flo Lounge has Tapas and U.S. Fries accompanied with drinks during happy hours during the two week promo.
The Hotel Equatorial HCMC is located on 242 Tran Binh Trong Street, District 5, tel: (08) 3839 7777 ext. 8000.
Hotel Nikko Saigon launches mobile booking channel
The Hotel Nikko Saigon has launched its Mobile Booking Channel provided by Sabre Hospitality Solutions in an effort to bring comfort to its customers.
The mobile page has a friendly interface which is flexible, efficient and customizable for guests to approach. This mobile tool allows customers to make bookings directly as well as update news and promotions of the hotel via their mobile phones at their convenience.
July highlights at Windsor Plaza Hotel
Guests to the Café Central An Dong on level 4 can enjoy snails prepared in a variety of international styles and a new design of the biggest buffet in town of Western and Vietnamese dishes and a premium vegetarian treat.
Ngan Dinh Restaurant on level 5 offers diners who buy one serving of Roasted chicken with crispy skin, get one bottle of Henkell Trocken Sparkling Wine (750 ml) free or if they buy one kilogram of Roasted tiger shrimp with garlic and chili, get one bottle of Henkell Trocken Sparkling Wine (1.5L) free.
Top of the Town on level 25 is where gourmets savor a la carte menu of juicy appetizers, soups, and main courses featuring imported scallops prepared in a variety of international styles with a varieties of white wines pair combining perfectly with the spectacular panoramic view.